Becws Alun

Baking Bread as is it should be..


the story

We are a small bakery in Conwy that focus on producing bread the way it is supposed to be made.

Real bread can’t be made quick , it has to have time to develop.
Everything changes when the dough has had time , the texture , crust , flavour and keeping qualities.
All our breads have very small amount of yeast,
most breads today have five times too much yeast.

Praise be to God for our ingredients.


French Bread

French Wheat

We use French Wheat 

to produce a variety of products,.

Cobs, Bloomers, Rolls


Wild Yeast

Our sourdough bread contains wild yeast , white and rye flour and salt.
Sourdoughs take between 24 to 36 hours to make.


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Unit 1a Morfa Conwy Business Park LL32 8HH



We have been blessed to have been able to visit India and Africa to see how God is working and changing lives as they come to him.                      Praise God